Nutrition laboratory is primarily focused on assessing the in ter play between diet and cardiovascular and other disease risk factors. Lifestyle behaviors, especially diet, can have a significant effect on the risk of developing heart disease. Major components of diet that can potentially alter his risk include type of fat, level of fat, type of protein, individual fatty acids and food-associated compounds. The efforts of the nutrition lab are aimed at developing a better understanding of how diet alters cardiovascular and other disease risk factors, especially in other women and men. The Nutrition laboratory is where the students learn to prepare normal and therapeutic diet. Students learn to prepare different types of exhibits for health education related to Nutrition and diet therapy. Under the guidance of a qualified dietitian, they learn to prepare normal diet and therapeutic diet for various disease conditions without losing nutrients. Students also use this lab to prepare different types of exhibits required to conduct various health educational Programs.